MR Molino di Rovato, with high quality durum wheats,
helps the most skilled pasta-makers to obtain
a wide range of fresh pasta.
SEMOLINA FOR HANDICRAFT
Durum wheat semolina CODE: C
Dry gluten: min. 10% s.s.
Proteins: min.11% ss
Produced by extraction, it has a characteristic deep yellow colour and a granulometry that underlines the vivacity of the product. Particularly suitable for the production of all fresh traditional pasta.
Durum wheat semolina CODE: R
Dry gluten: min. 11,5% s.s.
Proteins: min.12,5% ss
It has large uniform grain, it has an unmistakable colour which makes it particularly suitable for the preparation of soups in general, gnocchi, orecchiette, tagliatelle etc.